Chilli Beans

• 2 lb Ground beef
• 1 can Pinto beans
• 1 can Dark red kidney beans
• 1 can Great northern beans
• 1 can Tomato soup
• 1 can Stewed tomatos
• 1/4 cup Chili powder
• 1 tbsp ground cumin
• 2 tbsp Dried chopped onion
• 2 tbsp Salt
• 1 tbsp Black pepper
• 1/2 tsp garlic powder
• 1 tsp Oregano
• 1 tsp Crushed red pepper
• 1/2 tsp paprika
• 1 tsp Mustard
• 1 tbsp Ketchup
• 1 tsp Worcestershire sauce
• 4 cup Hot water

1. Brown and drain ground beef.
2. Add all ingredients to large pot and bring to boil.
3. Transfer into slow cooker (crock pot) and cook for 6 hours on low.

ground beef, pinto beans, red kidney beans, beans, tomato soup, tomatos, chili powder, ground cumin, onion, salt, black pepper, garlic, oregano, red pepper, paprika, ketchup, worcestershire sauce, water

Taken from cookpad.com/us/recipes/347051-chilli-beans (may not work)