Italian Chicken and Pasta Salad

• 1 (16 ounce) box pasta, any type
• 1 medium green pepper, cut into bite size pieces
• 1 medium red pepper, cut into bite size pieces
• 1 medium yellow pepper, cut into bite size pieces
• 1 small cucumber, cut into bite size pieces
• 1 (8 ounce) can black olives, sliced
• 2 cups grape tomatoes, halved
• 1 (16 ounce) bottle Italian dressing, any brand
• 1 lb boneless skinless chicken breast

1. Take all the veggies and place them in a big bowl, cover in dressing, then place in the fridge to marinate.
2. While thats marinating, brown chicken in a Ducth oven.
3. Add 4 quarts water and bring to a boil.
4. Add pasta and cook according to directions.
5. Drain chicken/pasta.
6. Add to veggies and toss.
7. Enjoy it warm or place in the fridge and enjoy cold.

pasta, green pepper, red pepper, yellow pepper, cucumber, black olives, grape tomatoes, italian dressing, chicken breast

Taken from www.food.com/recipe/italian-chicken-and-pasta-salad-229447 (may not work)