Asparagus Soup #1

• 2 pounds asparagus cut diag 1" piece
• 1 each garlic cloves pressed
• 3 each leeks sliced
• 4 each scallions, spring or green onions chopped thinly
• 3 tablespoons butter
• 1 each red skinned potatoes chopped
• 4 cups water
• 1 each vegetable stock cubes or beef, chicken
• 1 tablespoon soy sauce, tamari
• 1 cup cream
• 2 tablespoons tarragon leaves
• 2 tablespoons basil

1. Saute vegetables in butter for 5 minutes.
2. Add water and bouillon cube; simmer 5 minutes.
3. Add remaining ingredients and simmer 10 minutes more.
4. Serve.

garlic, leeks, scallions, butter, red skinned potatoes, water, vegetable stock cubes, soy sauce, cream, tarragon, basil

Taken from recipeland.com/recipe/v/asparagus-soup-1-3495 (may not work)