Chicken Paillards With Avocado and Pomegranate Salsa

• four 4 oz. boneless skinless chicken breast half
• 14 cup fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon pomegranate molasses
• kosher salt & freshly ground black pepper
• 1 large lemon
• 12 medium pomegranate
• 3 small scallions, white and light-green parts only, thinly sliced
• 2 medium firm-ripe avocados, pitted, peeled, and cut into 1/4-inch dice (6 to 7 oz. each)
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh flat-leaf parsley
• 1 teaspoon finely diced seeded jalapeno
• 1 teaspoon pomegranate molasses
• kosher salt

1. Prepare the Chicken.
2. Pound each chicken breast between pieces of plastic wrap until about 3/8 inch thick.
3. In a shallow bowl, stir the lemon juice, 2 Tbs.
4. of the olive oil, the pomegranate molasses, 3/4 teaspoons salt, and 1/4 teaspoons pepper.
5. Add the chicken, turn to coat well, cover, and refrigerate for at least 20 minutes and up to 1 hour.
6. Make the Salsa.
7. Finely grate the zest from the lemon and then squeeze 1 Tbs.
8. juice.
9. Pick the seeds out of the pomegranate, discarding any pith, and put them in a bowl.
10. Add the lemon zest and juice, scallions, avocado, olive oil, parsley, jalapeno, pomegranate molasses, and 1/2 teaspoons salt.
11. Fold gently with a rubber spatula.
12. Season to taste with more salt.
13. Cook the Chicken.
14. Heat 1/2 Tbs.
15. of the olive oil in 12-inch skillet over medium heat.
16. Add 2 of the chicken breasts and cook until lightly browned, about 3 minutes.
17. Flip and cook until lightly browned on the other side and cooked through, about 3 minutes more.
18. Transfer the chicken to a plate and cover to keep warm.
19. Repeat with the remaining 1/2 Tbs.
20. oil and 2 chicken breasts.
21. Serve the chicken with the salsa spooned over the top.

four, lemon juice, extravirgin olive oil, pomegranate molasses, kosher salt, lemon, pomegranate, scallions, avocados, extravirgin olive oil, flatleaf, jalapeno, pomegranate molasses, kosher salt

Taken from www.food.com/recipe/chicken-paillards-with-avocado-and-pomegranate-salsa-466995 (may not work)