Southwestern Chicken Caesar Salad W/Chipotle Dressing

• 34 cup mayonnaise
• 2 tablespoons chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 2 teaspoons minced canned chipotle chiles in adobo
• 1 12 teaspoons brown sugar
• salt and pepper
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 teaspoons fresh lime juice
• 4 boneless skinless chicken breasts
• 1 large head romaine lettuce, cut into bite-size pieces
• 1 cup corn kernel
• 1 cup black beans, drained and rinsed
• freshly shaved parmesan cheese

1. Whisk first 6 ingredients together, season with salt and pepper to taste.
2. (Dressing can be prepared 1 day ahead.
3. Cover and refrigerate.
4. ).
5. Pound chicken breasts to uniform thickness of 1/2-inch.
6. Whisk together olive oil, cumin and lime juice and coat the breasts with mixture.
7. Let marinate for 2 hours.
8. Preheat grill pan over medium high heat.
9. Grill chicken until cooked through, about 5 minutes each side.
10. Slice across the grain into 1/2 inch strips.
11. Mix lettuce, corn and beans in large bowl.
12. Add dressing and toss to coat.
13. Top salad with sliced chicken, sprinkle with shaved parmesan cheese and serve.

mayonnaise, chicken broth, soy sauce, lemon juice, brown sugar, salt, olive oil, ground cumin, lime juice, chicken breasts, head romaine lettuce, corn kernel, black beans, freshly shaved parmesan cheese

Taken from www.food.com/recipe/southwestern-chicken-caesar-salad-w-chipotle-dressing-380694 (may not work)