Yakitori Chicken Kabobs

• 14 cup soy sauce
• 14 cup firmly packed light brown sugar
• 12 teaspoon ground ginger
• 2 garlic cloves, pressed
• 2 teaspoons apricot jam
• 2 whole chicken breasts, skinned and boned
• 8 green onions, cut in 1 inch pieces

1. Prepare Teriyaki Sauce: Combine soy sauce, sugar, ginger, garlic and jam in bowl.
2. Cut chicken into 1 inch pieces and add to sauce.
3. Refrigerate for 1 to 4 hours.
4. (I go for 8 hours).
5. To form kabobs, alternate pieces of chicken and green onion on 8-inch metal skewers.
6. Baste with Teriyaki Sauce.
7. Broil in preheated broiler 6 inches from heat for 10 minutes or until chicken is cooked through, turning skewers 3 to 4 times.
8. Although using the oven is the original directions, they can also be cooked on the grill.

soy sauce, brown sugar, ground ginger, garlic, apricot, chicken breasts, green onions

Taken from www.food.com/recipe/yakitori-chicken-kabobs-230700 (may not work)