Pumpkin Spice Bread

• 2 cups flour
• 2-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. pumpkin pie spice
• 2 eggs
• 1/3 cup oil
• 1/3 cup brewed strong MAXWELL HOUSE Coffee, cooled
• 1 cup canned pumpkin
• 3/4 cup packed brown sugar
• 1/2 cup powdered sugar
• 1 Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled

1. Heat oven to 350 degrees F.
2. Mix first 5 ingredients; set aside.
3. Beat eggs, oil and 1/3 cup coffee in large bowl.
4. Add pumpkin and brown sugar; mix well.
5. Stir in flour mixture until well blended.
6. Pour into 9x5-inch loaf pan sprayed with cooking spray.
7. Bake 50 min.
8. to 1 hour or until toothpick inserted in center comes out clean.
9. Cool in pan 10 min.
10. Meanwhile, mix powdered sugar and 1 Tbsp.
11. coffee.
12. Drizzle glaze over warm bread.
13. Cool bread completely.

flour, baking powder, baking soda, salt, pumpkin pie spice, eggs, oil, coffee, pumpkin, brown sugar, powdered sugar, coffee

Taken from www.kraftrecipes.com/recipes/pumpkin-spice-bread-156273.aspx (may not work)