Roast Momma Bulls

• 1/4 cups Vegetable Oil
• 3 pounds English Boneless Shoulder Roast
• 1/2 cups Steak Seasoning
• 1 cup Flour
• 1 pound Baby Carrots
• 1 cup Onion, Chopped
• 2 pounds Small Red Potatoes (cut Into 1inch Cubes)
• 4 packages Brown Gravy Mix
• 2 packages Onion Soup Mix
• 4 cups Water

1. Heat oil in a 6 quart dutch oven.
2. Season the roast generously on all sides with steak seasoning, then rub flour on all sides of roast.
3. Brown each side of the roast in the oil for approximately 5 minutes on each side.
4. Remove from the heat and add the baby carrots, onion and red potatoes.
5. Next, add the gravy mixes and soup mix, pour the 4 cups of water over the top.
6. Cover the pot with foil and cook at 350 degrees for 4 hours.
7. Serve over rice.

vegetable oil, flour, carrots, onion, red potatoes, brown gravy mix, onion soup mix, water

Taken from tastykitchen.com/recipes/main-courses/roast-e28093-momma-bulle28099s/ (may not work)