Crock Pot Mexican Beef Recipe

• 1 1/2 pound round steak, cut in bite size pcs
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 tbsp. chili pwdr
• 1 tbsp. prepared mustard
• 1 minced onion
• 1 beef bouillon cube, crushed
• 1 (16 ounce.) can tomatoes, cut up
• 1 (16 ounce.) can kidney beans, liquid removed

1. Mix meat, salt, pepper, chili pwdr and mustard in pot.
2. Cover with onion, bouillon cube, and tomatoes.
3. Top with beans.
4. Cover and cook on low 6-8 hrs.
5. Mix and serve with rice.

steak, pepper, garlic salt, chili pwdr, mustard, onion, bouillon cube, tomatoes, kidney beans

Taken from cookeatshare.com/recipes/crock-pot-mexican-beef-11748 (may not work)