Curried Pumpkin Soup Recipe
- 1 (16 ounce.) can pumpkin
- 2 c. canned chicken broth
- 2 teaspoon curry pwdr
- Dash turmeric
- Dash nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 c. lowfat sour cream and some for garnish
- Seasoned croutons for garnish
- 1.
- Mix pumpkin and chicken broth in medium saucepan and stir over medium heat.
- 2.
- Add in spices and lowfat sour cream.
- Simmer gently for 15 min.
- 3.
- Garnish with dollops of lowfat sour cream and a few croutons per c. serving.
pumpkin, chicken broth, curry pwdr, turmeric, nutmeg, salt, pepper, sour cream, croutons
Taken from cookeatshare.com/recipes/curried-pumpkin-soup-54818 (may not work)