Curried Pumpkin Soup Recipe

• 1 (16 ounce.) can pumpkin
• 2 c. canned chicken broth
• 2 teaspoon curry pwdr
• Dash turmeric
• Dash nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 c. lowfat sour cream and some for garnish
• Seasoned croutons for garnish

1. 1.
2. Mix pumpkin and chicken broth in medium saucepan and stir over medium heat.
3. 2.
4. Add in spices and lowfat sour cream.
5. Simmer gently for 15 min.
6. 3.
7. Garnish with dollops of lowfat sour cream and a few croutons per c. serving.

pumpkin, chicken broth, curry pwdr, turmeric, nutmeg, salt, pepper, sour cream, croutons

Taken from cookeatshare.com/recipes/curried-pumpkin-soup-54818 (may not work)