Southern Corn Bread Recipe

• 1 1/2 c. white corn meal
• 1/2 c. self-rising flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tbsp. bacon drippings or possibly veg. oil
• 1 egg, unbeaten
• 3/4 c. buttermilk
• 1/4 c. water

1. Put all ingredients in a large bowl; mix well.
2. Add in bacon drippings, egg, and lowfat milk; mix well.
3. Add in water and blend mix thoroughly.
4. Pour batter into a warm, greased 9 inch iron skillet.
5. Bake at 425 degrees for 12 to 15 min.
6. For a fancier bread, bake in a warm greased corn stick pan.
7. Yields 16 servings, about 2 inches square.

white corn meal, flour, baking soda, salt, sugar, bacon, egg, buttermilk, water

Taken from cookeatshare.com/recipes/southern-corn-bread-43117 (may not work)