Sig's Crab Cups

• 12 cherry tomatoes on the vine or 4 good flavoured larger tomatoes on the vine
• 175 grams best cooked crabmeat
• 1 tsp dried tarragon or two teaspoon fresh tarragon
• 1 pinch cayenne pepper
• 1 pinch salt or salt substitute
• 1 squeeze of lemon juice
• 2 tbsp homemade or bought mayonnaise

1. sit the tomatoes on the stem end and slice the top off .
2. empty out the seeds with a spoon leaving a nice deep cup
3. mix all the other ingredients and fill the tomato cups with mixture.
4. fill each tomato with some of the mixture
5. add the top and chill for an hour then serve .

tomatoes, crabmeat, tarragon, cayenne pepper, salt, lemon juice, mayonnaise

Taken from cookpad.com/us/recipes/347901-sigs-crab-cups (may not work)