Boboli Pizza With Garlic, Peppers And Goat Cheese Recipe

• 1/4 c. Extra virgin olive oil
• 1 lrg Red Onion, thinly sliced
• 6 lrg Garlic Cloves, thinly sliced
• 1/2 lrg Red Bell Pepper, thinly sliced
• 1/2 lrg Yellow or possibly Green Bell Pepper, thinly sliced
• 1/4 tsp Dry Crushed Red Pepper Salt Pepper
• 16 ounce Boboli (baked cheese pizza crust)
• 5 ounce Soft Goat Cheese, crumbled
• 1 Tbsp. Fresh Thyme Leaves, or possibly
• 1 Tbsp. Dry Thyme Leaves, crumbled

1. Preheat oven to 450F.
2. Heat extra virgin olive oil in a heavy large skillet over medium-low heat.
3. Add in sliced onion and garlic and saute/fry till very soft, about 20 min.
4. Add in sliced bell peppers and saute/fry 5 min.
5. Fold in dry crushed red pepper.
6. Season with salt and pepper.
7. Place Boboli on a pizza pan or possibly cookie sheet.
8. Tip skillet so oil accumulates at one side.
9. Brush Boboli with oil in skillet.
10. Top with onion-pepper mix.
11. Sprinkle with cheese and thyme.
12. Bake till cheese melts, about 12 min.
13. Cut into wedges and serve.

extra virgin olive oil, red onion, garlic, red bell pepper, pepper, red pepper, boboli, goat cheese, thyme, thyme

Taken from cookeatshare.com/recipes/boboli-pizza-with-garlic-peppers-and-goat-cheese-88592 (may not work)