30-Minute Cheese & Mushroom Stuffing Skillet

• 1 Tbsp. butter
• 3/4 lb. sliced portobello mushrooms
• 1-2/3 cups water
• 1 zucchini, chopped
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3/4 cup HEINZ HomeStyle Rich Mushroom Gravy
• 3/4 cup KRAFT Shredded Swiss Cheese

1. Melt butter in large nonstick skillet on medium-high heat.
2. Add mushrooms; cook 6 to 8 min.
3. or until tender, stirring frequently.
4. Remove from skillet.
5. Add water and zucchini to skillet; bring to boil.
6. Add stuffing mix; stir just until moistened.
7. Top with mushrooms, gravy and cheese; cover.
8. Cook on low heat 5 min.
9. or until sauce is heated through and cheese is melted, stirring occasionally.

butter, portobello mushrooms, water, zucchini, stove, mushroom gravy, swiss cheese

Taken from www.kraftrecipes.com/recipes/30-minute-cheese-mushroom-stuffing-skillet-156578.aspx (may not work)