Lemon-Ginger Refrigerator Roll

• 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
• 1 cup cold skim milk
• 1-1/2 cups thawed Cool Whip Light Whipped Topping
• 30 Mr. Christie's Ginger Snaps Biscuits

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Stir in Cool Whip.
3. Spread about 1-1/2 tsp.
4. pudding mixture onto each cookie.
5. Stack cookies, standing on edge on platter to make log.
6. Frost with remaining pudding mixture.
7. Refrigerate 8 hours.
8. Cut diagonally into 12 slices to serve.

cold skim milk, topping, mr christies

Taken from www.kraftrecipes.com/recipes/lemon-ginger-refrigerator-roll-120501.aspx (may not work)