Cherry Cream Crescent Log

• 1 egg yolk
• 1 egg white
• 1 cup powdered sugar
• 1/2 tbsp milk
• 3 ... 8 count packages crescent rolls
• 1 ...8oz package cream cheese, softened
• 1 can cherry pie filling(21 oz)

1. preheat oven to 375
2. in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy..... divide into thirds
3. open can of cherry pie filling and divide into thirds.
4. open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding.
5. spray lightly with cooking spray... on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out.
6. spread one if your thirds of cream cheese ask over entire crescent dough.
7. then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up.
8. fold one half over.
9. covering the cherries.
10. so your only going slightly over half way.
11. use the fool or parchment paper to help you fold it over
12. do same with other half.
13. brush top with some egg white.
14. bake for about 15 minutes.
15. make sure crescents are done, hot, browned and filling is bubbly.
16. repeat with the rest of the ingredients.
17. it should make 3 logs.
18. it will flatten out and look similar to a Danish.
19. enjoy!

egg yolk, egg, powdered sugar, milk, crescent rolls, cream cheese, cherry pie

Taken from cookpad.com/us/recipes/338795-cherry-cream-crescent-log (may not work)