Creamy Cheese Sauce for Pasta

• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 14 teaspoon crushed red pepper flakes
• 12 cup rehydrated sliced sun-dried tomato
• 12 cup pasta water (reserve this after the pasta has been cooked and drained)
• 2 tablespoons grated fresh parmesan cheese
• 12 cup low-fat ricotta cheese (Figro recommended)
• 13 cup reduced-fat goat cheese
• 2 tablespoons diced prosciutto
• 2 tablespoons minced parsley
• kosher salt
• fresh ground black pepper, to taste
• cooked pasta

1. Heat the oil over medium-high heat in a large skillet.
2. Add the garlic, crushed red pepper, sun-dried tomatoes, and pasta water.
3. Add the Parmesan, ricotta, goat cheese, and prosciutto to a large bowl.
4. Add in the garlic-tomato mixture.
5. Add the parsley, and season with salt and pepper.
6. Toss with cooked pasta.

olive oil, garlic, red pepper, tomato, pasta water, parmesan cheese, lowfat ricotta cheese, goat cheese, parsley, kosher salt, fresh ground black pepper, pasta

Taken from www.food.com/recipe/creamy-cheese-sauce-for-pasta-449969 (may not work)