Green Chile Quiche

• 1 each pie shell (9 inch)
• 2 1/4 cups monterey jack cheese
• 3/4 cup cheddar cheese
• 3/4 cup hot chili peppers diced
• 1 1/2 cups light cream (half&half)
• 4 large eggs
• 1/2 teaspoon salt
• 3/4 cup cheese grated

1. Bake pie shell 5 minutes at 400F (200C).
2. Place monterey jack cheese, cheddar cheese and diced chilies in pie shell.
3. Beat together half and half, eggs and salt until blended.
4. Pour over cheese and chilies in pie crust; then sprinkle 3/4 cup grated cheese on top.
5. Bake at 375F (190C).
6. for 45 minutes.

pie shell, cheese, cheddar cheese, hot chili peppers, light cream, eggs, salt

Taken from recipeland.com/recipe/v/green-chile-quiche-35869 (may not work)