Pumpkin Pull-Apart Cake

• 30 Halloween OREO Cookies, divided
• 1 pkg. (2-layer size) yellow cake mix
• 1 container (16 oz.) ready-to-spread white frosting
• 4 drops yellow food coloring
• 2 drops red food coloring
• 2 Tbsp. orange colored sugar
• 7 pieces candy corn

1. Place 1 cookie in each of 24 paper-lined muffin cups.
2. Prepare cake batter as directed on package; spoon over cookies.
3. Bake as directed on package for cupcakes.
4. Cool in pans 10 min.
5. ; remove to wire racks.
6. Cool completely.
7. Spoon frosting into bowl; stir in food colorings.
8. Arrange cupcakes on large plate to resemble pumpkin shape with stem.
9. (See photo.)
10. Reserve 1 tsp.
11. frosting; spread remaining frosting onto cupcakes.
12. Sprinkle colored sugar around edge.
13. Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem.
14. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth.
15. Cut remaining cookie in half; use for the eyebrows.
16. Decorate cake with candy corn as shown.

oreo cookies, yellow cake, ready, coloring, drops red food coloring, orange colored sugar, corn

Taken from www.kraftrecipes.com/recipes/pumpkin-pull-apart-cake-138508.aspx (may not work)