Basil Sauce Pasta for One

• 10 leaves Fresh basil
• 2 tsp Olive oil
• 1 tsp Parmesan cheese (grated)
• 1/2 tsp Garlic, minced
• 1/2 tsp Ground sesame seeds
• 1 pinch Salt
• 1/2 tsp Dashi stock granules
• 1 serving Pasta of your choice

1. Boil some water and cook the pasta.
2. Make the sauce while the pasta is cooking!
3. Rinse 10 leaves of basil and pat dry with a paper towel.
4. Finely chop the basil.
5. To save time and effort, stack up the leaves and roll them up from the end to cut.
6. Put all the ingredients into a single bowl and mix.
7. When the pasta is cooked, drain, and toss with the sauce to finish!
8. Here's the basil from my garden.
9. I got my 10 leaves of basil from this.

basil, olive oil, parmesan cheese, garlic, ground sesame seeds, salt, granules, choice

Taken from cookpad.com/us/recipes/172037-basil-sauce-pasta-for-one (may not work)