Breakfast Cookies

• 1 13 cups agave syrup
• 14 cup butter
• 14 cup pureed prune
• 2 eggs
• 2 teaspoons vanilla
• 1 tablespoon molasses
• 1 cup whole wheat flour
• 1 12-2 cups flour
• 1 teaspoon salt
• 1 12 teaspoons baking soda
• 14 cup cashews
• 14 cup brazil nut
• 14 cup hazelnuts
• 23 cup walnuts
• 23 cup pecans
• 12 cup dried cranberries
• 14 cup dried currant
• 3 cups rolled oats

1. Blend together Agave syrup, butter, prunes, eggs, vanilla, and molasses, until smooth.
2. add soda and salt mix well.
3. add flours and mix well.
4. add remaining ingredients.
5. drop on cookie sheet heaping tablespoons.
6. bake at 350 for approx 15 minute.

syrup, butter, pureed prune, eggs, vanilla, molasses, whole wheat flour, flour, salt, baking soda, cashews, nut, hazelnuts, walnuts, pecans, cranberries, currant, rolled oats

Taken from www.food.com/recipe/breakfast-cookies-278025 (may not work)