Raspberry Truffle Brownies

• 1 14 cups semi-sweet chocolate chips
• 12 cup butter
• 34 cup brown sugar
• 2 eggs
• 2 tablespoons water
• 12 teaspoon baking powder
• 34 cup flour
• 1 cup semi-sweet chocolate chips, melted and cooled
• 8 ounces cream cheese, softened
• 14 cup powdered sugar
• 13 cup seedless raspberry jam
• 14 cup semi-sweet chocolate chips
• 1 teaspoon shortening, such as crisco

1. Melt chocolate with butter.
2. Cool.
3. Beat eggs and sugar.
4. Add chocolate and water.
5. Mix.
6. Stir in flour and baking powder.
7. Bake in a well greased and floured 8" square pan at 350 for 30-35 minutes.
8. Partially cool.
9. Make topping.
10. Beat cream cheese and powdered sugar.
11. Add jam and beat again.
12. Beat in melted chocolate chips.
13. Spread on top of somewhat cooled brownies.
14. If you let the brownies cool for a long time the layers will separate.
15. Make glaze.
16. Melt chocolate chips with shortening.
17. Drizzle over the cream cheese layer.
18. Chill at least 2 hours before serving.
19. Can be partially frozen for easier cutting.

semisweet chocolate chips, butter, brown sugar, eggs, water, baking powder, flour, semisweet chocolate chips, cream cheese, powdered sugar, seedless raspberry jam, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/raspberry-truffle-brownies-42626 (may not work)