Paprika Sauce

• 1 each sweet bell peppers chopped
• 1 tablespoon paprika
• 50 grams bacon chopped
• 150 millilitres sour cream
• 2 tablespoons tomato puree (passata)
• 1 each onions chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Fry the onion until soft, add the bacon, chopped peppers and paprika and fry for another 3 to 4 min.
2. Add the tomato puree, salt and pepper and simmer for 15 min.
3. Add the sour cream and simmer for 2 min.
4. Serve with fish or chicken.

sweet bell peppers, paprika, bacon, sour cream, tomato puree, onions, salt, black pepper

Taken from recipeland.com/recipe/v/paprika-sauce-52604 (may not work)