Shake a Leg Chicken Dinner

  1. Just follow our 3 simple steps
  2. Toss 1/4 cup Kraft Zesty Italian Dressing with 1 lb.
  3. red potatoes, cut into wedges and 2 cups each whole baby carrots and green beans.
  4. Place in foil-lined 10x15-inch baking pan.
  5. Mix 1/2 cup Kraft 100% Grated Parmesan Cheese with 1 pkg.
  6. Shake'n Bake Original Coating Mix.
  7. Coat 8 chicken leg/thigh quarters according to package directions.
  8. Place on top of vegetables.
  9. Bake at 400F for 40 min., or until chicken is cooked through and vegetables are tender.

italian dressing, red potatoes, baby carrots, green beans, cheese, coating mix, chicken

Taken from www.kraftrecipes.com/recipes/shake-a-leg-chicken-dinner-87098.aspx (may not work)

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