Pineapple Casserole

• 2 cans 16-oz. Cans Pineapple Chunks
• 5 Tablespoons Flour
• 3/4 cups Sugar
• 1 cup Butter Cracker Crumbs (Ritz)
• 1- 1/2 cup Shredded Cheese
• 1/2 cups Melted Butter

1. Spread undrained pineapple in oiled 7x11 inch baking dish.
2. Sprinkle with mixture of flour and sugar.
3. Sprinkle cracker crumbs and cheese over this and drizzle with melted butter.
4. Bake at 350 degrees for 45 minutes.

pineapple, flour, sugar, butter cracker crumbs, shredded cheese, butter

Taken from tastykitchen.com/recipes/main-courses/pineapple-casserole-3/ (may not work)