Healthy Yogurt & Gelatin Berry Flutes

• 2 teaspoons knox unflavored gelatin
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• 1 -2 tablespoon brandy, to taste or 1 -3 teaspoon brandy flavoring
• 3 tablespoons Splenda granular, to taste
• 36 ounces Greek yogurt
• 1 (1 1/2 ounce) envelope sugar-free raspberry gelatin
• 1 cup boiling water
• 1 cup frozen mixed berries, thawed

1. Sprinkle plain gelatin powder over cold water in small microwave safe bowl and let sit 5 minutes, or until spongy.
2. Put in microwave and cook on medium for 1 minute, or until the gelatin has completely dissolved, stirring (time will vary based on your microwave).
3. Mix vanilla, brandy, and Splenda into the yogurt.
4. Mix in the gelatin well.
5. Spoon into six champange flutes and chill 1 hour or more, until set.
6. Dissolve raspberry gelatin in boiling water, stirring well.
7. Add thawed fruit, inlcuding any liquid from thawing; let cool.
8. Once vanilla layer has set enough to leave a mark from your spoon when poked, spoon red layer on top, evenly portioning out the fruit.
9. Let set overnight in fridge, covered.

unflavored gelatin, cold water, vanilla, brandy, splenda, yogurt, sugar, boiling water, mixed berries

Taken from www.food.com/recipe/healthy-yogurt-gelatin-berry-flutes-98165 (may not work)