Easy Enchiladas Casserole

• 2 Large bags of tortillas chips
• 2 lb Ground beef (I use 2 lbs & half)
• 1 large Onion
• 1 Seasoning for beef any you like or just salt & pepper to taste
• 16 oz Salsa (you can use any you like, I use chi chis thick & chunky)
• 4 can 10 oz. Enchilada red or green sauce. if you find large cans use 2
• 1 lb Colby jack cheese
• 1 lb Monterey Jack cheese
• 1 lb Mexican blend cheese
• 1 cup milk
• 1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece.

1. Saute onion & beef.
2. Add seasoning of your choice.
3. You can drain grease but i leave a very small amount of grease.
4. Preheat oven to 350F.
5. Brake up tortillas chips in bag into bite size pieces.
6. Pour in large mixing bowl.
7. Mix all other ingredients except milk & Mexican cheese.
8. Mix very well.
9. Make sure everything is evenly distributed.
10. Pour milk slowly making sure everything is moist & mix as you pour.
11. Spray pan with cooking spray & pour mixture.
12. Cover with Mexican blend cheese.
13. Place in oven uncovered for 1 hour.

tortillas chips, ground beef, onion, beef, salsa, enchilada red, jack cheese, cheese, blend cheese, milk, black olives

Taken from cookpad.com/us/recipes/351553-easy-enchiladas-casserole (may not work)