Citrus Slaw

• 1 small nappa cabbage, shredded
• 1 bulb fennel, thinly sliced
• 3 fresh radishes, halved and thinly sliced
• 1/2 small red onion, thinly sliced
• 1 cup red grapefruit segments
• 1 juice from 1/2 lemon
• 1 juice from 1/2 orange
• 3 tbsp honey
• 3 tbsp olive oil, extra virgin

1. Chop/slice all vegetables and toss to mix.
2. Whisk together all dressing ingredients.
3. Just before serving add grapefruit and dressing and toss to mix.

cabbage, fennel, fresh radishes, red onion, red grapefruit segments, lemon, orange, honey, olive oil

Taken from cookpad.com/us/recipes/339746-citrus-slaw (may not work)