MacDaddy's Chicken and garlic mushroom Pot pie

• 3 large chicken breasts
• 2 cans cream or chicken soup
• 1 basket pre sliced musbrooms
• 1 bag diced hash brown potatoes
• 1 onion, chopped
• 2 tbsp copped garlic
• 1/4 cup milk
• 1 cup sour cream
• 1 garlic salt and pepper to taste
• 2 pies crusts top and bottom
• 1 bag of diced frozen carrots and peas

1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan.
2. Add garlic salt if you so desire.
3. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
4. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
5. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
6. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
7. Preheat oven to 375
8. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

chicken breasts, cream, basket pre, hash brown potatoes, onion, garlic, milk, sour cream, garlic, carrots

Taken from cookpad.com/us/recipes/357243-macdaddys-chicken-and-garlic-mushroom-pot-pie (may not work)