Easy Triple-Layer Banana Cream Pie

• 1 banana, sliced
• 3/4 cup chopped PLANTERS Pecans, toasted, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Spread bananas onto bottom of crust; sprinkle with half the nuts.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min.
3. (Pudding will be thick.)
4. Spread 1-1/2 cups over ingredients in crust.
5. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
6. Top with remaining COOL WHIP and nuts.
7. Refrigerate 3 hours or until firm.

banana, pecans, ready, cold milk

Taken from www.kraftrecipes.com/recipes/easy-triple-layer-banana-cream-pie-158538.aspx (may not work)