Beer Barbecue Spareribs Recipe

• 6 lbs. spareribs (3 racks)
• 2 c. ketchup
• 4 tbsp. horseradish
• 2 teaspoon steak sauce
• 1/2 teaspoon garlic pwdr
• 1 teaspoon whole celery seed
• 1 teaspoon sage
• 1 teaspoon liquid warm pepper sauce
• 2 sm. onions, finely minced
• 1 teaspoon salt
• 2 tbsp. soy sauce
• 1 c. beer
• 2/3 c. dark brown sugar
• Juice of 2 lemons

1. Have butcher crack ribs to facilitate carving when ribs are cooked.
2. Grill ribs on rack about 6 inches above gray-warm coals, brushing with marinade every few min and frequently turning till done.
3. Combine ketchup, horseradish, and rest of ingredients.
4. Bring to boil; simmer over medium-low heat, uncovered, 5 min, stirring constantly.
5. Makes about 4 c. sauce.
6. Use two c. in basting ribs.
7. Reserve 2 c. in saucepan.
8. Reheat when spareribs are finished barbecuing.
9. Place spareribs on large serving platter and pour remaining sauce over them.
10. Serve warm.
11. Serves 6-8.

spareribs, ketchup, horseradish, steak sauce, garlic, celery, sage, liquid warm pepper sauce, onions, salt, soy sauce, beer, dark brown sugar, lemons

Taken from cookeatshare.com/recipes/beer-barbecue-spareribs-25520 (may not work)