Veal And Shrimp Puttanesca Recipe

• 1 pound veal, cut into medallions
• 8 shrimp
• 3 ounce. extra virgin olive oil
• 12 ounce. tomato sauce
• 5 ounce. Madeira wine
• 4 ounce. fresh minced garlic
• 5 anchovies
• 3 ounce. capers
• 10 black olives, halved
• 1 beef bouillon cube
• 5 ounce. water
• 1/2 ounce. salt
• 1/2 ounce. pepper
• 2 ounce. grated Parmesan cheese
• Flour

1. Put extra virgin olive oil into pan over medium heat.
2. Add in floured veal and shrimp, cook till brown.
3. Then add in garlic, anchovies, capers, olives.
4. Then add in bouillon stock (that has already been dissolved in 5 ounce.
5. water).
6. Next add in Madeira wine, tomato sauce, salt, pepper and grated Parmesan cheese.
7. Cook till sauce is thick and veal and shrimp is done.
8. Yield 4 servings.

veal, shrimp, extra virgin olive oil, tomato sauce, madeira wine, garlic, anchovies, capers, black olives, water, salt, pepper, parmesan cheese, flour

Taken from cookeatshare.com/recipes/veal-and-shrimp-puttanesca-52008 (may not work)