Applesauce Angel food nut cake

• 1 Angel food cake
• 1 cup water
• 2/3 cup unsweetened applesauce
• 1/2 finely chopped pecans toasted
• 1 tsp apple pie spice (I used cinnamon instead)
• 1 reduced fat whipped topping and or apple slices

1. In large bowl , combine cake mix and water.
2. Beat on low speed for 30 seconds.
3. Beaton med for 1 minute .
4. Fold in applesauce , pecans and pie spice.
5. Gently spoon into an ungreased 10 inch tube pan .
6. Cut through batter with a knife to remove air pockets.
7. Bake on lowest oven rack at 350 for 35-45 or until golden brown.
8. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.

cake, water, unsweetened applesauce, pecans, apple pie spice, topping

Taken from cookpad.com/us/recipes/342303-applesauce-angel-food-nut-cake (may not work)