Chilli & Avocado Fettuccine

• 375 g fettuccine pasta
• 1 avocado, ripe but still firm
• 1 red chili pepper, deseeded and finely chopped
• 1 lime, juice of
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• fresh ground black pepper

1. Cook the fettucine according to packet directions.
2. Meanwhile, dice avodaco into small chunks.
3. Toss all ingredients through hot, drained pasta.
4. Serve and enjoy.

pasta, avocado, red chili pepper, lime, olive oil, garlic, fresh ground black pepper

Taken from www.food.com/recipe/chilli-avocado-fettuccine-295508 (may not work)