Eight Can Soup

• 1 lb ground beef
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can mixed vegetables
• 1 (15 ounce) can chili with beans
• 1 (15 ounce) can chili without beans
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 (15 ounce) can diced tomatoes
• 1 (10 ounce) can cream of tomato soup
• 1 (10 ounce) can vegetable beef soup

1. Brown ground beef.
2. Drain well and add other ingredients.
3. Season to taste.
4. Serve with crackers, chips or cornbread.

ground beef, whole kernel corn, mixed vegetables, chili with beans, beans, rotel tomatoes, tomatoes, cream of tomato soup, vegetable beef soup

Taken from www.food.com/recipe/eight-can-soup-113448 (may not work)