Olive Paste and Radish Bruschetta
- 12 3/8-inch-thick slices French bread baguette
- 1 tablespoon olive paste (olivada)*
- Minced fresh thyme
- 8 radishes, thinly sliced
- Olivada is an olive spread which is available at Italian markets and specialty foods stores. If unavailable, use pureed, brine-cured black olives.
- Grill or toast bread.
- Spread 2 side with olive paste.
- Sprinkle with thyme.
- Top with radish slices and serve.
bread, olive paste, thyme, radishes, olivada
Taken from www.epicurious.com/recipes/food/views/olive-paste-and-radish-bruschetta-123 (may not work)