Country Chicken and Rice

• 2 -3 lbs boneless skinless chicken breasts, cut into strips
• 6 cups water
• 2 (15 ounce) cans tomato sauce
• 1 large onion, finely chopped
• 1 teaspoon penzeys French thyme
• 1 tablespoon salt
• 1 teaspoon black peppercorns, ground fine
• 2 cups long grain rice

1. Bring all the ingredients except the rice to a boil over medium-high heat in a large pot.
2. Allow to boil for 35 minutes, covered.
3. Add the rice and cook for 25 to 30 minutes, or until the rice is tender, no pink remains in the chicken, and the chicken juices run clear.

chicken breasts, water, tomato sauce, onion, thyme, salt, black peppercorns, long grain rice

Taken from www.food.com/recipe/country-chicken-and-rice-204307 (may not work)