Garden Tabbouleh

• 1-1/2 cups bulgur wheat (cracked wheat)
• 2 cups boiling water
• 1-1/2 cups finely chopped eggplant Safeway 1 ea For $1.28 thru 02/09
• 1/2 cup chopped red peppers
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup finely chopped fresh parsley
• 1/3 cup finely chopped fresh mint
• 1/2 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. ground black pepper
• lettuce leaves
• thin wheat snack crackers

1. Mix bulgur and boiling water in large bowl; let stand 30 min.
2. Drain well.
3. Cook eggplant, peppers, onions and garlic in oil in large skillet on medium heat 8 to 10 min.
4. or until tender, stirring frequently.
5. Stir in bulgur and all remaining ingredients except lettuce.
6. Refrigerate 2 hours.
7. Serve on lettuce-covered plates with crackers.

bulgur wheat, boiling water, red peppers, onions, garlic, olive oil, tomato, fresh parsley, fresh mint, lemon juice, ground black pepper, lettuce leaves, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/garden-tabbouleh-114463.aspx (may not work)