Cabbage, Celery & Yogurt

• 3 tablespoons margarine or 3 tablespoons butter
• 3 tablespoons water
• 1 12 cups celery, cut diagonally (1/2")
• 1 head green cabbage, shredded (apprx4 cup or use Chinese cabbage)
• 1 tablespoon cider vinegar
• salt and pepper
• 1 tablespoon brown sugar
• 1 cup plain fat-free yogurt or 1 cup low-fat plain yogurt
• 1 tablespoon caraway seed

1. Saute the celery& cabbage in a skillet with the margerine and water.
2. Heat to boiling and saute, stirring a couple of times 8 minutes.
3. Add vinegar, salt pepper, and sugar, cover and simmer4 minutes.
4. Add yogurt& caraway seeds, just heat through do not boil.
5. serve.

margarine, water, celery, green cabbage, cider vinegar, salt, brown sugar, yogurt, caraway seed

Taken from www.food.com/recipe/cabbage-celery-yogurt-38208 (may not work)