Orange Glazed Crock Pot Chicken

• 6 ounces frozen concentrate orange juice, thawed
• 6 frozen chicken breast halves
• 12 teaspoon marjoram
• 1 dash ground nutmeg
• 1 dash garlic powder
• 14 cup water
• 2 tablespoons cornstarch

1. In a medium bowl, combine thawed orange juice, marjoram, garlic powder and nutmeg.
2. Place frozen chicken in crock pot.
3. Pour orange juice mixture over the chicken.
4. Cook on Low for 6-8 hours, or on High for about 4 hours.
5. When chicken is done, remove to serving platter and cover with aluminum foil.
6. Place covered chicken in a 200 degree oven to keep warm.
7. Mix the cornstarch and water together and stir into the juice crock pot.
8. Turn crock pot to High and cook for 10 to 15 minutes or until sauce thickens.
9. Serve the sauce over the chicken; delicious with brown or white rice.

orange juice, chicken, marjoram, ground nutmeg, garlic powder, water, cornstarch

Taken from www.food.com/recipe/orange-glazed-crock-pot-chicken-55501 (may not work)