Canadian Cheese Soup Recipe

• 1/4 c. butter
• 1/2 c. finely diced carrots
• 1/2 c. finely diced onions
• 1/2 c. finely diced celery
• 1 1/2 Tbsp. cornstarch
• 1/4 c. flour
• 1 quart chicken broth
• 1 quart whole lowfat milk
• 1 lb American processed cheese
• 1/8 tsp baking soda salt and pepper to taste

1. Heat butter and saute/fry vegetables.
2. Add in flour and cornstarch; cook till bubbly, stirring while cooking.
3. Slowly add in chicken broth and lowfat milk while stirring.
4. Add in soda and cheese.
5. Stir till cheese dissolves.
6. Add in salt and pepper.

butter, carrots, onions, celery, cornstarch, flour, chicken broth, milk, processed cheese, baking soda salt

Taken from cookeatshare.com/recipes/canadian-cheese-soup-98440 (may not work)