Herring Pickled

• 2 each herrings
• 2 each onions
• 1 cup vinegar
• 1/2 cup water
• 3 tablespoons sugar (to taste)
• 1 cup sour cream
• 1 tablespoon pickling spices whole, optional

1. Soak herring whole overnight.
2. Remove skins and entrails.
3. Filet herring and cut into pieces; or cut into slices through bone.
4. Place herring in jar in layers alternating with sliced onions.
5. Combine vinegar, water, sugar and sour cream.
6. Pour over herring.
7. Store in refrigerator for a day or two before serving.
8. If you like it sweeter, add more sugar; sour, add vinegar.
9. If you wish, omit sour cream in the pickling liquid.
10. Instead, add it to the drained, pickled herring when ready to serve.
11. A tablespoon of whole pickling spice added to the marinade adds zest.

herrings, onions, vinegar, water, sugar, sour cream, pickling spices whole

Taken from recipeland.com/recipe/v/herring-pickled-4815 (may not work)