Easy Alfredo Sauce Recipe

• 1/4 c. flour
• 1 1/2 c. evaporated lowfat milk (12 ounce. can)
• 1 can (10 1/2 ounce.) ready to serve chicken broth
• 1/2 c. Parmesan cheese
• Pepper to taste

1. Gradually blend lowfat milk into flour until smooth using a whisk.
2. Add in broth.
3. Cook over medium heat, until warm and thick.
4. Stir in cheese and pepper.
5. Serve over warm pasta.

flour, milk, ready, parmesan cheese, pepper

Taken from cookeatshare.com/recipes/easy-alfredo-sauce-58696 (may not work)