Crispy Baked Barbecued Chicken Wings Recipe

• 1/2 c. fine dry bread crumbs
• 1 teaspoon brown sugar
• 1 teaspoon chili pwdr
• 1/2 teaspoon garlic pwdr
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery seed
• 1/8 teaspoon cayenne
• 2 to 3 pound chicken wings, cut apart or possibly 2 to 3 pound drummettes
• 1/4 c. melted butter

1. Combine all dry ingredients.
2. Add in salt and pepper to taste to the crumb mix.
3. Brush drummettes or possibly wings with butter, and shake 4 or possibly 5 at a time in a covered bowl to coat with crumbs.
4. Arrange on shallow baking pan and bake at 375 degrees for 50 min.
5. Don't TURN.
6. Use as an appetizer or possibly main course.
7. (Double crumb recipe, if necessary.)

bread crumbs, brown sugar, chili pwdr, garlic, dry mustard, celery, cayenne, chicken, butter

Taken from cookeatshare.com/recipes/crispy-baked-barbecued-chicken-wings-2969 (may not work)