Marinated Pearl Onion Salad

• 1 pound pearl onions
• 3 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 2 tablespoons coarsely chopped flat-leaf parsley

1. Bring a medium saucepan of water to a boil.
2. Add the pearl onions and boil over moderately high heat until just tender, about 5 minutes.
3. Drain the onions then cool them under cold water; pat dry.
4. Trim the root end from each onion and slip off the skins.
5. In a medium bowl, whisk the vinegar with the olive oil.
6. Add the pearl onions, season with salt and pepper and toss.
7. Let stand at room temperature for 1 hour.
8. Add the parsley, toss well and serve.

onions, red wine vinegar, extravirgin olive oil, kosher salt, flatleaf parsley

Taken from www.foodandwine.com/recipes/marinated-pearl-onion-salad (may not work)