Triple-Chocolate Ice Cream Cake

• 1/2 cup hot fudge ice cream topping, warmed
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1/2 cup chopped PLANTERS Walnuts
• 11 chocolate ice cream sandwiches

1. Whisk fudge topping and 1 cup COOL Whip in medium bowl until blended.
2. Add dry pudding mix; stir 2 min.
3. Stir in nuts.
4. Line 8-inch square pan with foil, with ends of foil extending over sides.
5. Spread 1 cup COOL WHIP onto bottom of prepared pan.
6. Top with spoonfuls of half the pudding mixture; swirl gently with knife.
7. Top with half the ice cream sandwiches, cutting as necessary to form even layer in pan; cover with layers of remaining pudding mixture and ice cream sandwiches.
8. Freeze 4 hours.

cream topping, topping, walnuts, chocolate ice cream sandwiches

Taken from www.kraftrecipes.com/recipes/triple-chocolate-ice-cream-cake-181506.aspx (may not work)