Fruit-Topped Cheese Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup canned cherry pie filling

1. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended.
2. Gently stir in prepared whipped topping.
3. Spoon into crust.
4. Spoon cherry pie filling around edge of pie.
5. Refrigerate at least 3 hours.
6. Store leftover pie in refrigerator.

philadelphia cream cheese, sugar, env, ready, cherry pie filling

Taken from www.kraftrecipes.com/recipes/fruit-topped-cheese-pie-90836.aspx (may not work)