Fruit-Topped Cheese Pie
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 cup canned cherry pie filling
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended.
- Gently stir in prepared whipped topping.
- Spoon into crust.
- Spoon cherry pie filling around edge of pie.
- Refrigerate at least 3 hours.
- Store leftover pie in refrigerator.
philadelphia cream cheese, sugar, env, ready, cherry pie filling
Taken from www.kraftrecipes.com/recipes/fruit-topped-cheese-pie-90836.aspx (may not work)