Raspberry Danish Coffee Cake

• 4 packets multi-colored or chocolate sprinkles, for coating
• 1/2 cup sugar
• 1-2/3 cups flour
• 10 Tbsp. margarine or butter
• 2 each egg
• 2 tsp. baking powder
• 1 cup milk

1. Mix 1 packet cereal, 2 tablespoons sugar and 2 tablespoons flour; cut in 2 tablespoons margarine or butter until crumbly.
2. Set aside.
3. Blend remaining sugar and margarine or butter in bowl with mixer until smooth; beat in eggs.
4. Mix remaining flour, baking powder and cereal; alternately blend into egg mixture with milk.
5. Spread batter into greased 9 x 9 x 2-inch baking pan.
6. Sprinkle with reserved cereal mixture.
7. Bake at 400F for 30 minutes or until done.
8. Cool completely in pan.

packets, sugar, flour, margarine, egg, baking powder, milk

Taken from www.kraftrecipes.com/recipes/raspberry-danish-coffee-cake-56591.aspx (may not work)