Sweet Potato Bourbon Pie

• 2 cups cooked, pureed orange-fleshed sweet potato, such as Beauregard, garnet, or jewel
• 3/4 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 2 Tbs. bourbon
• 1/2 tsp. pumpkin pie spice
• 1/4 tsp. salt
• 3 large eggs
• 1 9-inch whole-wheat frozen pie shell
• 2 Tbs. chopped toasted pecans

1. Preheat oven to 350F.
2. Whisk together sweet potato, brown sugar, flour, bourbon, pumpkin pie spice, salt, and eggs in large bowl until smooth.
3. Pour into pie shell.
4. Sprinkle with pecans.
5. Place on rimmed baking sheet.
6. Bake 50 minutes, or until center is set.
7. Cool on wire rack.

orangefleshed sweet potato, brown sugar, allpurpose, bourbon, pumpkin pie spice, salt, eggs, shell, pecans

Taken from www.vegetariantimes.com/recipe/sweet-potato-bourbon-pie/ (may not work)