Asian Style Snow Peas

• 1 pound snow pea pods trimmed
• 2 teaspoons sesame seeds toasted
• 1 x sweet red bell peppers julienned
• 1 x sweet yellow bell peppers julienned
• 3 x scallions, spring or green onions thinly sliced
• 2 tablespoons soy sauce, tamari
• 3 tablespoons sesame oil
• 1 x black pepper to taste

1. Boil the snow peas in salted water for 15 seconds and then immediately submerge them in ice water.
2. Toast the sesame seeds in a skillet over medium heat just for a minute or so until they brown and give off a nutty essence.
3. Mix the peas, peppers, scallions, sesame seeds and soy sauce in a large bowl.
4. Saute the vegetable mixture in the sesame oil for 2 to 3 minutes or until the peppers are soft.
5. Season with pepper and additional soy sauce if need be.

snow, sesame seeds, sweet red bell peppers, sweet yellow bell peppers, scallions, soy sauce, sesame oil, black pepper

Taken from recipeland.com/recipe/v/asian-style-snow-peas-48000 (may not work)